Chicken breasts are always on my grocery list – it’s my go-to protein. I try and cook it in advance and have it sliced or shredded in the fridge for easy salads and lunch wraps for the entire week. I think it’s safe to say that chicken breasts do not have very much flavor and can be dry if not cooked properly. White meat has less fat than dark-meat parts of a chicken, and so that is why I usually purchase it, but there is a way to keep it juicy and flavorful. Learn how to cook chicken breasts in the oven with a tangy and spicy sauce! Click muybuenocooking for the link: muybuenocookbook.com/2018/02/baked-chicken-breasts . . 📷 jenna.sparks.photography #muybuenocooking #chicken #chickenbreast #bakedchicken #healthyfood