Will you be grilling this weekend? Take your steak south of the border and make Carne a la Tampiqueña. The steak is first seasoned with salt and pepper and grilled, then topped with freshly-roasted, long green chile and shredded Mexican cheese. The steak is broiled until all the ingredients are hot and juicy and the meat is cooked to perfection. Click muybuenocooking for the recipe and full length video! muybuenocookbook.com/2013/06/tampiquena-steaks-and-grilled-avocado-video 🎥 purecinemaco . . #grilled #webergrill #tampiqueña #steak #video #recipevideo #muybuenocooking #latinafoodblogger #BHGCelebrate #MIMPEats #eattheworld #instadaily #thekitchn #foodgasm #foodporn #buzzfeast #hispanickitchen #elpaso #Texas #texmex #tampico #mexicocity #grillon #grillmaster