The Golden Rule of Grazing Boards⬇️ Whether you're serving a veggie, fruit, cheese, charcuterie, or dessert board... VARITETY IS KEY. Why stick to the status quo? Here are ways to diversify these 5️⃣ types of grazing boards! VEGGIE BOARD | Include both roasted and fresh veggie options for bolder flavors, contrasting textures, and optimal versatility🥕! FRUIT BOARD | Dips aren't solely meant for veggies. Yogurt, creamcheese, and carmel dips are common, but why stop there? Agave syrup + lime juice + fresh mint pairs beautifully with so many fruits, especially watermelon🍉! CHEESE BOARD | Complement your cheeses with both salty and sweet pairings such as honeycomb, marinated olives, marmalades, and/or fresh herbs (hint: fresh basil + feta cheese + blackberries = heaven😇) What about charcuterie and dessert boards? Head to our story highlights for more grazing board inspiration!↗️ #grazingboard #charcuterieboard #catering #utahcatering #dessertboard #cheeseboard #veggieboard #fruitbo...