You still have a week to try the August Mezcal Flight we’re calling the “Deep Cuts.” 🥃🥃🥃 It features a trio of rare, wild agaves harvested from across Oaxaca and Michoacán. There’s the Chucharilla from Sotol La Higuera, Cupreata from Mezcal Derrumbes and a blend of Cuish, Tobala and Tepeztate from Rezpiral. Come try them for yourself! 😋💯 🇲🇽 DEEP CUTS 🇲🇽 “Rare Agaves and Mezcales” ✅ La Higuera Cucharilla Producer: Alejandro Vasquez Palenque: Miahuatlán, Oaxaca Agave: Cucharilla Roast: Outdoor Conical Oven Fermentation: Wild Yeast in Pine Vats Still: Copper Alembic Stills ABV: 48.2% ✅ Derrumbes Michoacán Producer: Guadalupe Perez Palenque: Tzitzio, Michoacán Agave: Cupreata Roast: Underground Stone Pit Fermentation: Underground Tanks Lined with Pine Wood Still: Phillipino Method ABV: 45% ✅ Rezpiral Tepeztate/Tobala Producer: Berta Vasquez (Mezcalera) Palenque: San Baltazar Chichicapam, Oaxaca Agaves: Tepeztate, Tobala Roast: Earthen Oven, Volcanic Rock Mill: Horse Drawn...