🎉🎉🎉 Announcing our September Flight of the Month: 🇲🇽 SOTOL SEPTEMBER 🇲🇽 (1 oz pours) ✅ La Higuera Vinatero (Master Distiller): Gerardo Ruelas Variety of Sotol: Dasylirion Leiophyllum Age: 15 Years Oven: Wood & Rocks Grinding: Hand with Ax Fermentation: Pine Vats Yeast: Wild Still: Copper Alembic Distillations: Two ABV: 48% ✅ Flor Del Desierto Vinatero (Master Distiller): Jose Armando Fernandez Variety of Sotol: Dasylirion Wheeleri Age: 18 - 20 Years Oven: Shallow Willow & Oak Pit Oven Grinding: 1st Stage by Ax, 2nd Stage by Knife Fermentation: Pine Vats Yeast: Wild Still: Copper Alembic Distillations: Two ABV: 45% ✅ Rancho Tepua Palmilla Vinatero (Master Distiller): Roberto Contreros Variety of Sotol: Wild Palmilla (Dasylirion Wheeleri) Age: 15 Years Oven: Cylindrical Pit with Mesquite Grinding: Mill Fermentation: Stainless Yeast: Wild Still: Copper Alembic Distillations: Two ABV: 47% . . . . . #palenquecya #palenquecyaflight #agavespirits #tequila #mezcal #sotol #denverdri...