Did you ever try raw asparagus? This delicious Raw Asparagus White Bean Tuna Salad it’s spring in a plate. It’s got crunchy asparagus, creamy white beans, and tasty tuna, all tossed in a zingy pesto vinaigrette. Perfect for a light and refreshing meal that really captures the fresh flavors of the season! Enjoy! Serving 4 Ingredients 2 cups navy beans cooked 2 cups dandelion or other greens torned 1/2 bunch asparagus sliced thinly 3-4 fresh scallion sliced thinly 2 ( 1/2 fennel) cups fennel sliced thinly 2 (5 oz) cans of tuna in oil 2 tbsp fresh parsley chopped Fir the dressing 2 tbsp pesto store bought 1/4 cup olive oil 3 tbsp lemon juice Salt and black pepper to taste For the croutons 2 cups stale bread cubed 2 tbsp olive oil Salt to taste 1 tsp Italian seasoning Instructions Preheat the oven to 400F. In a baking sheet add the cubed bread. Drizzle with olive oil, season with salt and Italian seasoning. Bake for 10 minutes until golden brown. In a jar combine all ingredients...