Be the star of the show with this starfruit salad from USANA Kitchen! 🤩🥗 Starfruit Salad 1 cup (170 g) dry quinoa (toast if desired) 2 cups (480 g) water or vegetable broth Pinch of salt 3 cups (402 g) of asparagus, sliced diagonally into ~1-inch pieces 2 cups (292 g) shelled fresh English peas 6 tablespoons (36 g) thinly sliced scallions 6 tablespoons (24 g) Italian parsley, finely chopped 6 tablespoons (40.5 g) slivered almonds (toasted if desired) 1 starfruit, sliced into thin slices 3 cups (90 g) of baby spinach Instructions Add the quinoa and water (or broth) to a pot. Bring to a boil, cover, lower heat, and simmer 12-15 minutes. Turn off heat and let sit covered for 5-10 minutes. Uncover and fluff with fork. While the quinoa is cooking, blanch the asparagus and peas in salted boiling water for 5-10 minutes, until bright and tender. Rinse under cold water. For each serving, add ~1/6 of each mixture into a wide bottom bowl: Layer the spinach into the bottom of...