Blackened Shrimp Avocado Bites are our new fave health snack!
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INGREDIENTS:
FOR THE SHRIMP AND CUCUMBER BITES:
-1 tablespoon oil
-1 tablespoon creole seasoning
-1 pound shrimp, peeled and deveined
FOR THE AVOCADO SAUCE:
-1 avocado, mashed
-1 green onion, thinly sliced or chopped
-2 tablespoons cilantro and/or parsley, chopped
-1 tablespoon lemon juice
-salt and cayenne to taste
DIRECTIONS:
FOR THE SHRIMP AND CUCUMBER BITES:
-Toss the shrimp in the oil and the seasoning and cook in a preheated (medium-high heat) heavy bottomed pan/skillet until slightly blackened, about 2-3 minutes per side.
-Assemble the bites with cucumber slices, topped with avocado sauce, shrimp and remoulade sauce.
FOR THE AVOCADO SAUCE:
Mix everything and enjoy!
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