Next on our weekend at innat500 we're off to richardsboise for a late dinner - "A DOWNTOWN BOISE RESTAURANT WITH A MODERN TAKE ON REGIONALLY INSPIRED ITALIAN AND MEDITERRANEAN CUISINE" Award-winning Chef Richard Langston has a way of adding flavor where you least expect it. From your first simple bite of bread and oil, you know you are in for a treat. (They steep olives, citrus and thyme for weeks in an Italian Olive oil. We want to pour it over everything.) Each dish is is sourced locally when possible, and prepared simply to showcase the natural flavors of the products. It is just the type of restaurant worth being at a hotel like innat500. Swipe left for some of our favorites like Gorgonzola-Stuffed Figs, Lemon-Basil Panna Cotta or Prosciutto-Wrapped Chicken Breast (as seen here) with Crispy polenta, golden raisin-Grappa sauce, seasonal vegetables. And head to our Instagram Stories to see a little bit of the ambience. A great Boise restaurant that's a MUST to visit for a special din...