On the sixth day of Xmas my true love gave to me...OO flour & pasta tools (you'll need to add the eggs!) This flour is an Italian staple for pasta or pizza dough making! The “00” refers to the texture of the flour: Tipo 00 is the finest grind you can get, 0 is the middle, and 1 is the roughest. This fine grind, along with a 12.5 percent gluten content, which gives your dough just enough—but not too much—elasticity, produces a crust that is chewy & Pasta a bite! After you make your dough, you can use one of the many tools we have for cutting & save 12% online or in the store! . . . . . #12daysofxmas #00flour #pizza #pasta #gifts #pantrystaple #italianfoodie #mpls #since1982 #brodersmpls #deals #brodersrestaurants #online #instore #homecook #stockup #delicious #yum