matanenewasian offers an elevated dining experience that combines New Asian cuisine! The menu is handcrafted by the renowned Chicago-native sushi executive chef, Jess De Guzman chefjessd Here’s everything we had! 🍣Sashimi Platter ~ Uni, Escolar, Salmon, Chutoro, Tuna, Octopus 🍣Seafood Dynamite Roll ~ lobster, crab, shrimp, soy paper, tempura, serrano, avocado, ponzu sauce 🥗Brussel & Kale Salad ~ tiger shrimp, herbs, red onion, cabbage, carrot, crispy shallots, citrus chilli vinaigrette 🥔Shaking Beef ~ marinated tenderloin, watercress, frisee, onion, tomato, croquette 🍗Truffle Honey Chicken Katsu ~ panko fried chicken, slaw, tonkatsu sauce 🥩Wagyu Tartare Crispy Rice ~ capers, shallots, chives, wasabi aioli, smoked soy 🥦Crispy Cauliflower ~ tempura, sesame miso glaze 🍤Tiger Shrimp Tempura ~ honey aioli, walnuts • • • #matane #illinoisfood #foodinillinois #enjoyillinois #illinoisblogger #elmhurstil #elmhurst #newasiancuisine