We're just having way too much fun today!! Thanks for sharing all your marshmallow goodies with us using #jetpuffed 💚💚💚 {{see full recipe below}} 📷: simplybeautifuleating "Happy #stpatricksday !! ☘💚☘celebrate with dark chocolate Krispy bars spiked with #baileysirishcream Recipe: ¼ cup butter 4 oz dark or semi-sweet chocolate 1 teaspoon vanilla extract 2 tablespoon Baileys Irish Cream (optional) 1 package (10 oz., about 40) JET-PUFFED Marshmallows OR 4 cups JET-PUFFED Miniature Marshmallows 6 cups Sally’s Marshmallow Cocoa Crunch Cereal – Gluten Free In a large pot, over medium high heat, melt butter, chocolate, vanilla, Baileys Irish Cream and marshmallows. Once melted, add cereal. Stir to coat. Place in a 9 x 13 baking pan which has been coated with spray or greased with butter. Wet hands to pat down. Top with any garnishes you desire ( I used green M & M’s that I picked out one by one from the bulk food bin with tongs and almost got myself thrown out of the store) Let ...