✡️Often what’s served at the Seder Table is dictated by the Jewish Diaspora community you belong to. Join Rivka Campbell as she makes her signature Rice and Peas, a traditional dish enjoyed by the Jamaican Jewish community. Rivka Campbell’s Rice and Peas 1.5 cups dried kidney beans or grungo peas (pigeon beans) or a large can of drained kidney beans 1 13.5 oz can coconut milk Enough water combined with coconut milk to yield 4 cups of liquid 3 cloves of garlic, chopped 2 scallions or a small onion, chopped 5 pimiento seeds (allspice) or ½ tsp allspice (if using whole seeds, remove after cooking) Black pepper and salt to taste 5-6 sprigs of thyme 1 scotch bonnet pepper, whole (be careful not to pierce it to avoid the whole pot being too spicy) 2 cups long-grain rice, rinsed and rained until water runs clear 1. Rinse and soak the beans or peas overnight and drain; then boil 1-1 ½ hours, until soft. 2. Combine all ingredients except the rice in a large pot. Bring to a boil. Add rice a...