super easy mango mousse 🥭 made with 3 simple main ingredients and a few optional garnishes! It’s such a yummy treat for the spring. Save this post for the recipe below or you can find the printable version linked in my bio! Here’s the recipe: ▫️2 ripe fresh mangoes, make sure they are sweet!! ▫️1 13-oz can (1 ½ cups) full fat coconut cream ▫️1 tsp vanilla extract Optional: 1-2 tbsp maple syrup, optional- you only really need this if your mangoes aren’t sweet Fresh fruit or mint leaves, for garnish 1. Prepare the mangoes: If you are using fresh mangoes, peel them and cut them into small pieces. 2. Make the mango puree: In a blender or food processor, blend the mango pieces until smooth. Taste the mango puree. Add maple syrup to taste if the puree is tart. Set aside. 3. Add the coconut cream and vanilla to a large bowl. Beat with a hand mixer on high speed for 2-3 minutes until whipped and fluffy (soft peaks). Set half of the whipped coconut cream aside for serving. 4. Gently fold t...