This creamy mustard chicken with mushrooms and peas it’s the perfect spring dish, blending tender chicken with earthy mushrooms and vibrant peas in a zesty mustard sauce. It’s a cozy yet fresh meal that screams springtime comfort! I hope you like it as much as we did! . . Serving 3 Ingredients 3 medium boneless chicken breast cutlets 2 tbsp ghee 1 shallot minced 8 oz mushroom sliced 2 tbsp butter 2-4 garlic cloves grated 1 sprig of fresh thyme 1/2 cup white wine 1 tbsp Dijon Mustard 1 tbsp whole grain mustard 1 cup heavy cream 1 cup chicken broth 1 cup fresh or frozen peas 1 tbsp fresh parsley Salt and black pepper to taste Instructions In a large skillet, heat the ghee on medium-high. Season the chicken with salt and black pepper. Sauté chicken 2-3 minutes per side, until browned. Remove and transfer to a plate. Add shallot into the skillet. Sauté for a few minutes. Add the mushrooms, thyme and garlic. Cook for about 3 minutes stirring often. Deglaze with the white wine and co...