The easiest lemon bars 🍋 Crust: 1 ¼ c All Purpose Flour 1/3 c Powdered sugar a pinch of salt 6 tablespoons browned butter   Filling:   1 ½ c granulated sugar ¼ c All Purpose Flour 1.5 tablespoons lemon zest ½ c fresh lemon juice 4 eggs   Steps: Preheat the oven to 350 degrees Place the butter in a small saucepan on medium heat to brown Combine flour, powdered sugar and salt in a medium size bowl and whisk to combine When the butter is browned it will be amber in color and fragrant Add butter to try mix and combine till a dough with loose crumbles forms use a 7x11 glass dish and line with parchment paper Pour crust into baking and press down with finders   Poke holes in the crust with a fork for air to escape Place the crust in the over for 20 minutes or until golden brown   In a new bowl, add granulated sugar and flour and mix till combined Zest 1 whole lemon into the bowl and massage the zest into the sugar to release the lemony scent Juice lemons until you get 1/2 cup lemon juice, ...