New restaurant by lolitaswinemarket: chefstablebylolitas ⭐️ There are two important ideas behind this new concept, writes owner Kelly Rodriguez-Laureano: “Amazing, fun, artistic food, and great friends.” Each chef tasting menu is inspired by the owners’ experiences traveling abroad. This new space gives the fantastic Chef Alex Rodriguez a platform to express food in a meaningful way that travel has fed his creativity. The first Chef’s Table menu will be 12 courses on May 17 and 18 at 7pm each night. Reservations are $200 per person and are all-inclusive with tax and gratuity. There are 5 two-top tables available, and 4 four-tops available. To reserve seats, email hello@lolitaswinemarket.com Full story 🔗 in bio #downtownstpete #roamflorida #pureflorida #floridavibes #floridalife #explore #tampabay #chefstable #foodlover #stpete #instaburg