Am I too late on Pastina trend? This Creamy Pastina with Pesto and Gorgonzola it’s a simple dish yet so decadent that belongs in a restaurant menu. Enough bragging just try it for yourself, and thank me later. Enjoy! Creamy Pesto Pastina with Gorgonzola cheese! 1 cup star pasta 2 cups chicken broth 1 cup water 1 tsp salt 2 tbsp butter 2 oz gorgonzola or blue cheese 1/2 cup heavy cream 2 tbsp pesto store bought 1/2 cup parmesan cheese Lemon zest to serve Instructions In a medium saucepan add the broth and water and salt, and bring it to a simmer over medium heat. Lower the heat and add pastina pasta stirring occasionally, and cook until the pasta is al dente and liquids are almost absorbed. Add butter and keep stirring. Take pastina off the heat and add with gorgonzola cheese, heavy cream, pesto and parmesan cheese for a creamy texture. Grate some lemon zest and serve immediately! #pastina #trend #creamy #meatlessmonday #easydinner #pasta #gorgonzola #pesto #reeloftheday