If you need me, I’ll be sunbathing with an Orange n’ Cream Sorbet Cup in hand. 😎 Save to make your own this weekend! 📝 . INGREDIENTS 2 Oranges (large, tops cut off, inside flesh removed) 2 Orange ’n Cream GoodPop (sticks removed) ¼ cup coconut milk ¼ cup orange juice (from the orange flesh) . INSTRUCTIONS 🍊For orange cups: 1. Cut off the tops of 2 large oranges, about 1/2 an inch pieces. Use a large spoon to hollow out the interior flesh/juice over a bowl. 2. Once all the juices and pulp are removed, cut orange flesh into smaller pieces, place onto a plate alongside the hollowed orange cups and into the freezer. Freeze for at least a few hours, about 4-6 ideally. (Save the juice from hollowing out the oranges in a container in the fridge in the meantime.) 🍨For Sorbet 1. Once oranges are frozen solid, add to a blender or food processor, add pops, coconut milk and orange juice. 2. Blend all ingredients until smooth. Remove orange cups from freezer and use a spoon to scoop the sorbe...