Best pumpkin pie recipe for this Halloween 🎃 👻 Pie crust 2 cup flour 1+1/2 stick cold butter 5 tbsp cold water 1/3 cup sugar 1 egg white ,to brush inside crust Pie filling 15 oz pumpkin purée 3/4 cup evaporated milk 1/2 cup light brown sugar 1/4 cup granulated sugar 2 eggs+1 egg yolk 2 tsp pumpkin spice 1 tsp vanilla extract Make the pie crust with a food processor: Place flour, sugar, and butter in a food processor and pulse 4-5 times. Pea-sized butter flakes should still be visible. Add water at the time and pulse 1-2 times after every tablespoon. Stop adding water when the dough starts to clump. Cover the crust tightly with plastic wrap and refrigerate at least 1 hour. Preheat oven to 400F. Allow your chilled pie dough to warm up for about 5 minutes on the counter. On a lightly-floured surface roll the pie dough out to a circle Roll the dough onto the rolling pin and transfer to the pie dish. Trim the dough about 1 inch larger than the pan. Fold the edge under and crim...