Let’s start with the basics, Pumpkin pancakes 🥞🎃 1 large egg 1 cup whole milk 1/2 cup pumpkin purée 1/4 cup vegetable oil 1/4 cup brown sugar 1/4 cup granulated sugar 2 tsp pumpkin spice 1 tsp baking powder 1+1/2 cup all purpose flour In a large bowl whisk together the flour, baking powder and spices. In a separate medium bowl, whisk together both of the sugars, pumpkin puree, egg, oil and milk.Pour the wet ingredients over the dry ingredients and whisk to combine. The batter will be lumpy, do not over mix.Set the batter aside for 5 minutes.Heat your griddle and pour out 1/4 cup of batter for each pancake and spread into a circle.Cook each pancake until you see the bubbles on the top then turn over and cook again for 1-2 minutes.Serve pancakes with whipped cream or any other favorite toppings. #pancake #pumpkinpancakes #breakfastideas #fooddiaries #foodieforlife #foodartblog #foodstyling #still_life_gallery #beautifulcuisines #foodtographyschool #cookingideas #fallmood #my...