Perfect combo for who loves to coconut flavor with additionally delicious toasted coconut chips 🥥 🍯 Coconut Honey Cake 1+1/2 stick unsalted butter room temperature (170g) 1 cup sugar 
2½ cups all-purpose flour (280g) 3 large eggs room temperature 1 cup Coconut Honey Kefir (240mL) 1 cup coconut flakes 2 tsp baking powder
1/2 tsp salt
1 tbsp vanilla extract Toasted coconut chips for decorating Frosting 8 oz cream cheese (220gr) 1 +1/2 cups heavy whipping cream (360ml) 1 cup powdered sugar 1 tsp vanilla extract Preheat oven to 350F and line two 8 inch pans with parchment paper and butter the sides. Sift the flour, baking powder, and salt into a bowl, then whisk together and set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar on medium speed until light and fluffy, about 8 min.
 Add the vanilla, then eggs one at a time while mixing on medium speed, then scrape the bowl down and mix in high for a minute.
 Reduce speed to low and a...