Mothers Day 🤝 Cheez-It Deviled Eggs Even dad will want some: 6 hard-boiled eggs, peeled and rinsed 2 ½ cups Cheez-It original crackers, divided ⅓ cup mayonnaise ¼ cup chopped fresh dill, plus more for garnish 1 teaspoon apple cider vinegar 1 teaspoon Dijon mustard 1 teaspoon kosher salt, plus more to taste Freshly ground black pepper, to taste Hot sauce, to your liking 1 cup all-purpose flour 2 large eggs 1 cup Panko breadcrumbs 1 teaspoon smoked paprika Vegetable oil, for frying Separate egg yolks and whites. Slice each egg in half vertically. Carefully remove the yolks to a medium mixing bowl, saving the egg white halves on a separate plate. Crush ¾ Cheez-It crackers  in your hands and add to the egg yolk bowl. To the same bowl, add the mayonnaise, fresh dill, apple cider vinegar, Dijon mustard, and hot sauce. Use a fork to combine these ingredients until entirely combined. Season to taste with salt and pepper. Keep chilled until ready to use. Heat 1 ½ inches of oil in a Dutch ...