Start it low, cook it slow. Achieve a perfectly cooked medium-rare steak, but add in a crisp crust for the perfect texture. Reverse Sear Steak 💥 Lightly rub 2” bone-in ribeye steaks with olive oil and season with two parts salt, one part pepper. 💥 Set the Searwood Pellet Grill for 250°F and add steaks to the top rack. 💥 Insert probe into steak and set target temperature to 105°F and lower lid. 💥 Remove steaks from grill and place on a wire rack to rest. 💥 Remove the top rack and turn the grill to 600°F. Grill steaks on main grate for approximately 90 seconds. Flip the steaks over and cook for an additional 90 seconds. 💥 Remove steaks from grill and carve. #Weber #WeberGrills #Steak #ReverseSear #PelletGrill #DinnerRecipe