Rotisserie Brisket?!?!? Yeah, you read that right! I fired up my webergrills Searwood XL 600 Pellet Grill and put in work! 350 degrees for 6 hours and I ended up in brisket paradise! If you haven’t done a rotisserie brisket, I strongly recommend it! Amazing bark and incredible moisture levels!!! Do it and thank me later! #brisket #rotisserie #webergrills #webersearwood #backyardbbq #juicy #chucksflavortrain