It’s #NationalPancakeDay and nominee for Foodie Influencer of the Year Samah Dada definitely knows how to make the 🥞✨ FLUFFIEST🥞✨ pancake! Check out her recipe below! ⬇️ Ingredients: 3/4 cup almond flour 2 tablespoons coconut flour 1/2 teaspoon baking powder 1/8 teaspoon kosher salt 1/2 tsp cardamom Dash cinnamon 2 eggs 2 tablespoons coconut sugar 1/2 teaspoon vanilla extract 1/2 cup almond milk 1/4 cup chopped dates, plus more for topping 1/4 cup shredded, unsweetened coconut, plus more for topping Coconut oil, for greasing the skillet Maple syrup for topping In a medium bowl, beat the eggs then stir in the coconut sugar, vanilla, and almond milk. In a separate large bowl whisk together almond and coconut flours, baking powder, salt, cardamom, and cinnamon. Combine wet & dry ingredients. Fold in dates & coconut. Grease a large skillet with coconut oil, and set it over medium heat. Spoon 2-3 tablespoon amounts of batter onto hot skillet. Let pancakes cook until edges start to cu...