#AD Did you know Hatch chile peppers are New Mexico green chile peppers that are grown in the Hatch Valley in Hatch, New Mexico? They make the tastiest base for these Green Chile Pepper Poppers. Recipe below! Tastethetradition . . It takes about 120 days from planting to harvest for green New Mexico green chile peppers but up to 160 days for red chile peppers! These New Mexico green chile peppers are not too sweet and not too spicy! Usually, the larger the milder, the smaller, the spicier! . . Want to make these poppers? You'll need: . New Mexico green chile peppers 8 oz. cream cheese softened to room temperature. 6 sliced bacon cooked until crisp, divided 1 1/2 cups cheddar cheese, divided 1½ tablespoons Worcestershire sauce 2 tablespoons green onion diced ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon black pepper . . Make them: . Preheat Air Fryer to 400° F. Wash, dry, and slice peppers lengthwise. Scoop out the membrane and any seeds. Line peppers on the air fryer ...