It’s been so hot that all I want is ice cream. This no churn Sweet Fresh Corn Ice Cream topped with caramel sauce is hands down the best I’ve ever tried. It has a delightful corn flavor without being over the top. Trust me, you’ll love it! Happy Friday😍 Sweet Corn No Churn Ice Cream 2 ears fresh sweet corn 2 cups heavy whipping cream 1 can (14oz) condensed milk Pinch of salt 1 tsp cinnamon 1 tsp vanilla 2 oz tequila Carefully cut the kernels off the cobs. Transfer kernels and cobs in a medium saucepan over medium-high. Cover with 2 cups of water. Bring to a boil. Cook for 10 minutes until corn is tender. Remove from heat and let cool completely. Transfer kernels into a blender and blend until smooth. Strain using a fine wire-mesh strainer to ensure a smooth texture. In a large cold bowl beat cream until stiff peaks form. Add condensed milk, cinnamon, vanilla, salt and tequila. Beat for another minute. Pour the mixture into a loaf pan. Freeze for at least 12 hours. Serve corn ice...