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BRAZILIAN LEMONADEšŸ‹šŸ‡§šŸ‡· I’ve seen this trend done with limes, but I wanted mine to taste like a lemon tart so I used lemons instead. This drink is definitely on the sweeter side; you can always add extra water or less condensed milk if you’d like :) ✨Ingredients: •6 lemons or large limes •2 quarts filtered water •1 can condensed milk Wash your lemons (or limes) thoroughly! You need the skin to be clean for this recipe. Cut them in fourths and place them inside a blender with water. Blend for 1-2 minutes until completely smooth. Strain the juice, lightly rinse the blender, and pour the liquid back into the blender. Do not discard the strained pulp; you can bake it at a low temperature and use it as lemon peel seasoning. Add the condensed milk and use a spatula to scrape the sides. Blend again until combined, and serve over ice. Enjoy! . . . . . . . . . — #foodhack #lemonade #brazilianlemonade #mocktail #drinks #drinkrecipe

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