Rice cake making, a team effort šŖš„ crafting rice cakes from scratch with a giant mallet.
Pounding rice cakes with a wooden mallet is a traditional method of rice cake preparation found in various cultures around the world, particularly in East Asia. The process typically involves pounding soaked glutinous rice (also known as sticky rice or sweet rice) into a smooth paste, which is then shaped into cakes and cooked. This is a time-honored method that not only transforms raw rice into a delicious food staple but also fosters community and tradition.
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