Baking mastery in motion 🤸 stepshots captures the artistry of baking Armenian lavash bread with the agility of an acrobat. Armenian lavash bread is a traditional flatbread that has been made for centuries in Armenian cuisine. It is a soft, thin unleavened flatbread, typically made from flour, water, and salt. The dough is rolled out thinly and then baked in a clay oven called a tonir or tandoor. 🎥 stepshots 📍Yerevan, Armenia #lavash #armenianfood #lavashbread #bakingbread #visitarmenia #traditionalfoods #foodietravel