On today’s She’s My Cherry Pie, it’s Nichole Accettola, the chef/owner of kantinesf, a Scandinavian-inspired cafe and bakery, and author of the 2023 baking book, scandinavianfromscratch. Nichole talks with host jessiesheehanbakes about working with laminated dough (they cover how to “lock in” butter and executing letterfolds), her trick for speedy dough proofing, and what decorticated cardamom is.⁠ ⁠ “Laminated dough gets a bad rap, but with a little patience, you’ll get it,” says Nichole. She and Jessie also discuss the recipe for Cardamom Morning Buns from her book. If you’d like to bake along, you can find the recipe at cherrybombe.com. ⁠ ⁠ Thank you to plugrabutter for supporting our show. Listen via Apple Podcasts or Spotify. ⁠ ⁠ Nichole 📸 by stinechristiansen_⁠ ⁠ Morning Buns 📸 by schonnemann⁠ ⁠ #bombesquad #bakingpodcast #morningbuns #laminateddough⁠