Struggling to hit your protein goals OR just simply tired of eating meat & want a switch up to your diet? Here are five MORE of my favorite VEGETARIAN protein sources & how to eat them! HOW TO EAT: 🍛Cooked Quinoa: 8g protein per cup - Quinoa Salad: Add veggies, a squeeze of lemon, & some light vinaigrette to a bowl of quinoa - Quinoa Bowl: Combine cooked quinoa w/ lean protein sources like grilled chicken breast, tofu, or beans. Add steamed vegetables & a drizzle of your favorite sauce. - Quinoa Soup: Add cooked quinoa to vegetable or chicken broth along w/ diced vegetables, herbs, & spices. - Quinoa Casserole: Layer cooked quinoa w/ vegetables, lean protein & a small amount of cheese. 🍳Eggs: 6g protein per large egg - Stir-Fry: Stir-fry eggs w/ a variety of veggies & seasonings. Serve over quinoa. - Egg Wraps: Use lightly beaten eggs to make a thin, crepe-like wrap. Fill it w/ vegetables, avocado, & a source of lean protein. - Egg Salad: Mix chopped hard-boiled eggs w/ Gree...