What do greenhouse gas emissions have to do with malnutrition? Turns out, quite a bit. The impact of rising carbon dioxide levels on plant nutrition is worth knowing, since 75% of human food derives from 12 plant and five animal species, and animals draw their nutrients from the plants they eat. Whether you’re a gym regular who loves to load up on protein or you’re more focused on global health, cutting greenhouse gas emissions benefits everyone. #nationalnutritionmonth