It’s chocolate season (aka every season), time for homemade hot fudge sauce + a spicy variation. INGREDIENTS (Makes 2 Cups): 2TB unsalted butter ⅔ c heavy whipping cream ½ c light corn syrup ¼ c dark brown sugar ¼ c cocoa powder (dutch process) 6 oz. bittersweet chocolate ½ tsp sea salt 1 tsp vanilla STEPS: - Chop bittersweet chocolate - Combine butter, cream, brown sugar, cocoa powder, corn syrup over med-low heat. - Cook 3-5 mins on low, (careful not to burn!) stirring, until glossy. - Remove from heat - Add chopped chocolate, salt, vanilla, & spices. 🌶️ To SPICE IT UP🌶️ add: ½ tsp chili powder 1 tsp cinnamon #instacartemployee #valentines #valentinesrecipes #hotfudge #dessert #recipe #chocolate #homemade #valentinesdessert