SIZZLING STEAK KEBABS 🙂‍↔️ #grilling #grillseason #kebabs #summerrecipes #lowfodmap #siborecipes For the Marinade: * 1 cup coconut aminos * 1/2 tsp garlic powder * 1/2 tsp salt * 1/2 tsp ground pepper * 1/4 tsp onion powder * 1/4 tsp Worcestershire sauce * 1 tbsp olive oil For the Kebabs: * 1 pound steak cut into 1-inch pieces or 1 pound steak tips * 2 zucchinis * 3 bell peppers Instructions: In a medium bowl, combine the coconut aminos, garlic powder, salt, ground pepper, onion powder, Worcestershire sauce, and olive oil. Whisk together until well blended. Add the steak tips to the bowl and toss in the marinade. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 45 minutes or overnight for even more flavor. While the steak is marinating, prepare the vegetables. Cut the zucchini into thick slices and the bell peppers into large chunks. Once the steak has marinated, assemble the kebabs. Thread the steak pieces, zucchini slices, and bell pepper chun...