Wrap-up the workweek and set your taste buds sailing to the Mediterranean for the #weekend with @foodbylingling’s BEAU-TI-FUL Oyster Mushroom Greek Pita Wrap #recipe, ft. our brand-new #plantbased Grilling Cheeze! 🍄 Baked Oyster Mushroom 1. Preheat the oven to 400F and line a baking sheet with parchment paper. 2. In a bowl, toss together 4 large #oystermushrooms (halved), 1 tsp olive oil, 1 tsp lemon juice, 18 tsps oregano, 18 tsps thyme, salt and pepper to taste. Line the #mushroom pieces on the baking sheet and bake for 15-20 mins, or until they’re nicely browned. 🧀 Pan-fried Cheeze 3. Heat a skillet on medium. Place 12 Daiya Grilling Cheeze cubes on the skillet and fry each side for about 2-3 mins, or until ✨gloriously✨ golden brown. 🥗 Greek Salad: 4. To make the #GreekSalad, combine 12 cups diced roma tomatoes, 12 cups diced red onions, 1 cup diced cucumber, 12 cups rinsed and drained canned #chickpeas, 1 tbsp lemon juice, 1 tbsp olive oil, salt and pepper to taste. Refriger...