Arancini, aka Sicilian fried rice balls, are a quintessential Italian street food. If you’ve never had them, you’re in for a treat! The outside is golden-crisp, and the interior is soft with pearly risotto and a melty mozzarella core. Serve them with a side of marinara sauce for that classic flavor! These rice balls are super versatile and adaptable; you can dress things up by adding some garlic in with the onion, or add ham or peas to the filling (you can even skip the mozzarella). I like this more basic but super flavorful version, though. I am so excited for you to try this one! For the recipe, comment “recipe” below or find it here (clickable link in bio): sugarspunrun.com/arancini #recipeoftheday #appetizer #riceballs #Arancini #italiandish #madefromscratch #simplerecipes #goodeats #getinmybelly