Ever tried Million Dollar Pie? This Southern classic lives up to its name with a rich creamy filling loaded with pineapples, coconut and pistachios. The classic recipe calls for pecans, but pistachios are a game changer. I also added cream cheese for extra richness. Seriously, where this dessert has been all my life? Enjoy! Recipe Serving 8 For the crust 2 cups graham crackers 6 tbsp butter melted 1/4 cup sugar For the filling 1 (8 oz )package cream cheese 1 (14 oz) condensed milk 1 (20 oz) crushed pineapples drained 1 cup pistachio chopped 1 cup sweetened shredded coconut 1/3 cup lemon juice 1 1/2 cup heavy cream Instructions Place the graham crackers in the food processor and pulse until fine crumbs. In a bowl mix the graham crackers with melted butter and sugar. Transfer mixture in a pie dish. Press cracker mixture into bottom and up sides of the pie dish. Bake in a preheated oven to 350F for 15 minutes. Remove from the oven and let it cool. In a large bowl using a handheld...