Why choose between spaghetti squash and pasta? 🤔 You can have the best of both worlds with our low-carb spin on Garlic-Herb Spaghetti Squash! Ingredients: · 1 pack of nuPasta Spaghetti · 1 spaghetti squash · 3 cloves of minced garlic · 2 tbsp freshly chopped basil · 2 tbsp chopped parsley · 1 tbsp ground pepper · 1 tbsp red pepper flakes · 1 tbsp extra virgin olive oil Directions: 1. Drain, rinse, and pan fry the nuPasta Spaghetti for 2-3 minutes then set aside. 2. Carefully cut the spaghetti squash in half lengthwise. 3. Scoop out the seeds, place the halves in a shallow baking dish, and cook the squash for 35-45 minutes. 4. Once the squash has cooled down, use a fork to carefully scrape out the inside until it resembles spaghetti-like strands. 5. In a large skillet, add extra virgin olive oil and let simmer on medium heat. 6. Combine the nuPasta, spaghetti squash, minced garlic, and cook until it the garlic turns golden brown. 7. Remove the skillet from the heat and toss th...