Fuse It Ep. 13: Tandoori Shrimp Pasta 🍤🍝 Full recipe below: Measurements: Tandoori Marinade: 1 LB SHRIMP 1/2 TSP CUMIN 2 TSP PAPRIKA 1/2 TSP TURMERIC 1 TSP RED CHILI POWDER 1/2 TSP CORIANDER POWDER 1 TSP GARAM MASALA 1 TSP METHI 1 TSP BLACK PEPPER 1 TSP SALT 2 TSP GARLIC GINGER PASTE SQUEEZE OF LEMON 2 TBSP OIL 2 TBSP YOGURT Pasta Sauce: 2 TBSP OIL 1/2 ONION CHOPPED 3 GARLIC CLOVES CHOPPED 1 TBSP TOMATO PASTE 1 CUP PASTA WATER 2-3 TBSP BUTTER 3-4 TBSP HEAVY CREAM 1/2 CUP CHOPPED CILANTRO 1/2 lb. PASTA ¼ CUP CILANTRO FOR GARNISH Recipe: 1)Mix together marinade ingredients 2)Remove 2 tbsp marinade and set to the side for later 3)Mix shrimp in marinade 4)Fry shrimp in oil, 3-4 minutes on each side over medium-high heat *If bottom of pan starts to get too dark, deglaze with splash of water 5)Remove shrimp from pan, and add another 2 tbsp oil 6)Sweat onions and garlic for 2-4 minutes over medium heat 7)Add tomato pasta and marinade that was set aside earlier, for 1 minute 8)Deglaze ...