THIS‼️‼️‼️Repost from ketowizzard • Mexican Chocolate Zucchini Muffins Ingredients: 1 Zucchini (shredded) Pinch of Salt 5 Eggs (room temp) 2 cups Almond Flour 1/4 cup Unsweetned Cocoa Powder 1/2 tsp. Baking Powder 1tsp. Cinnamon originenaturals 1/3 cup Chocolate Syrup rxsugar (code KETOWIZZARD20 ) 1/4 cup Avocado Oil chosenfoods 1/2 cup Chocolate Avinola avi_foods_co 3oz Hot Cinnamon Chocolate skinnymechocolates Directions: PREHEAT OVEN TO 350°F 1. Shred your zucchini. Place in a colander and lightly salt it. Let it sit while you prepare the mixture. 2. Whisk together your almond flour, cocoa powder, baking powder, and cinnamon. 3. Whisk in your chocolate syrup, avocado oil, and eggs. 4. Grate (or chop) half of your bar of chocolate, and add it to your mixture along with the Zucchini and Avinola. 5. Place in silicone molds, or you can make a loaf. Use parchment for a loaf. 6. Bake for 20-25 minutes or until a toothpick comes out clean. Let cool. 7. Melt the remaining chocolate an...