HAPPY 🐣 EASTER Y’ALL🐰🐥🌷Repost from thebalancedwhisk • another year of using Easter as my excuse to make a batch of Chocolate PB Protein Eggs on the daily. FIVE INGREDIENTS TO HAPPINESS! vegan friendly, high protein and gluten free thanks to another epic baking product of bobsredmill - 1:1 baking flour! #ad Makes 6 Eggs- 1/2 c Nut Butter 1 serv Vanilla Protein Powder 2 tbsp Maple Syrup 1.5 tsp bobsredmill 1:1 baking flour 1/2 c chocolate, melted Sprinkles In a medium bowl mix together all ingredients except chocolate and sprinkles until a cookie dough texture forms. Make egg shapes using 1-2 tbsp of batter per egg. Cover each egg in melted chocolate. Top with sprinkles and chill until firm! Gluten Free 1-to-1 Baking Flour is a one for one swap for wheat-based flour. Non-GMO Project Verified, this flour mix is perfectly formulated to create baked goods with terrific taste and texture. You can find Bob’s Red Mill Gluten Free 1-to-1 Baking Flour at your local Krogerco store! ...