To honnor #nationalstawberryrhubarbpieday here comes Ginger Rhubarb Strawberry Crisp. Get ready to sink your spoon into this sweet, tangy, and comforting dessert that you will fall in live with. Ice cream for serving is a must! Happy Sunday 🍓 . . Filling 2 cups of rhubarb chopped 3 cups strawberries washed and sliced 2 tbsp almond flour 2 tbsp brown sugar . . For the crust 1 cup almond flour 1 cup oats 1 cup brown sugar 1 cup walnuts 1 tsp grounded ginger 1 stick of cold butter . . . In a medium bowl combine rhubarb and strawberries with sugar and almond flour. Set aside. In a medium bowl combine all ingredients for the crust. Spread the crumbled mix over the fruits and bake 350F for 45 minutes. Let it cool for 30 minutes before serving with a classic vanilla ice cream! Enjoy! . . . #strawberryrhubarb #crisp #dessert #sweettooth #reeloftheday #reeelitfeelit #springfood