Is it time to shake up that rib recipe? the.beer.belly shows you how to grab a bottle of shinerbeer and make magic on the grill. #cookingwithbeer #shinerbock #chooseglass #glassbottle #summerbbq Posted withregram • the.beer.belly What’s more Texas than shinerbeer and smoked chipotle beef ribs? We agree, nothin’ ⠀⠀ NOTES: The Shiner Bock-based marinade not only tenderizes the ribs for melt-off-the-bone goodness. It also infuses the ribs with malty flavors, which gets a nice contrasting kick from the chipotle in the rub. And we can’t forget the additional smoky flavors from the mesquite wood we used. ⠀⠀ INGREDIENTS 1 (3- to 5-pound) rack of beef back ribs 2 bottles of Shiner Bock beer 1/3 cup olive oil 2 tbsp Worcestershire sauce 4 cloves of garlic, minced 2 tbsp dijon mustard 2 tsp salt 3 green onions, roughly chopped 2 bay leaves 2 tbsp brown sugar 2 tbsp chipotle powder 1 tbsp paprika 1 tbsp garlic powder 1 tbsp black pepper 2 tsp kosher salt ⠀⠀ DIRECTIONS 1) Combine beer, olive oil...