discovered imperfectfoods for our weekly groceries subscription and we've been having so much fun handpicking groceries on our devices. oh, what would we do without technology? it gives us something to look forward to every week, and a reason to experiment with recipes. “Imperfect” foods that don't make the cut, e.g. too small or oddly shaped, but to me, they are perfectly imperfect! 🥲 if anything the past year has taught me to be more efficient with ingredients. we had some ‘imperfect’ organic fuji apples laying on the kitchen counter so I turned it into an upside down caramel apple cake. Ingredients for caramel sauce: 50g unsalted butter 90g brown sugar 50g heavy cream 2g cinnamon powder 1 tsp salt Ingredients for cake: 2-3 apples, sliced in chunks 2 eggs 100g caster sugar 1 tsp vanilla extract 220 heavy cream 200g cake flour 1/2 tsp baking powder 3g baking soda Steps: 1. Preheat the oven to 170C (or 340F). Grease a 20cm (8 inch) cake pan or springform pan. 2. Slice the apples ...