🌽 + 🌾 We can’t imagine a more beautiful thing! This recipe is bursting with bright colors, garden-fresh flavors, and whole grain brown rice. Serve as a showstopping side dish or all on its own for a light, refreshing meal. INGREDIENTS Salad: 1 cup Lundberg Organic Long Grain Brown Rice 1 ¾ cup vegetable broth or water 4 ears corn, husked, fresh, grilled 2 cups cherry tomatoes, halved 1 cup arugula 1 cup red onion, thinly sliced 1 cup jalapenos, grilled Vinaigrette: ¼ cup red wine vinegar 3 Tbsp. olive oil 1 Tbsp. white sugar or honey 2 tsp. Dijon mustard ½ tsp. sea salt ¼ tsp. cracked black pepper INSTRUCTIONS 1. Bring vegetable broth and 1 cup of Lundberg Organic Long Grain Brown Rice to a boil. Cover with a tight-fitting lid, reduce heat to low-simmer and cook for 45 minutes and let stand for 10 mins. Let cool for 10 mins and add to a large bowl. 2. Grill corn and jalapenos on medium heat. Turn frequently until they are lightly charred on all sides. Remo...