The secret to super bright & flavorful pesto risotto? Green apple! The not-so-secret ingredient? Rich & creamy Arborio Rice, of course. 😉 Dig into this easy-cheesy, hands-down delicious recipe below or at the link in bio! 🌾🍏🧀👇 ⁠ ⁠ INGREDIENTS ⁠ 1 cup Lundberg Family Farms Arborio Rice ⁠ 6 cups vegetable stock ⁠ ½ cup onion, diced ⁠ ½ cup fennel, bulb, chopped ⁠ ½ cup fennel, fronds, chopped ⁠ ½ cup parsley, chopped ⁠ ½ cup basil ⁠ ½ cup green apple, cubed ⁠ ½ cup olive oil ⁠ ½ cup Parmesan, grated ⁠ ¼ cup Parmesan or Pecorino Romano, grated ⁠ 4 garlic, bulbs, whole ⁠ Sea salt and cracked black pepper to taste ⁠ Parsley for garnish ⁠ Basil for garnish ⁠ ⁠ PREPARATION ⁠ 1. In a large sauté pan, sauté rice in 1 Tbsp. olive oil over medium heat for 5 minutes. Add onion and fennel root and sauté for another 5 minutes. Remove from heat and set mixture aside. ⁠ ⁠ 2. In a medium saucepan, bring 6 cups vegetable stock to a boil and reduce to a simmer. ⁠ ⁠ 3. Add rice to sauté pan. Add stoc...