Shh! 🤫 This gourmet meal can be ready in 25 minutes flat. The secret ingredient? Organic Porcini Mushroom Risotto. Simply cook it in beet juice and vegetable stock instead of water. Then add sautéed shallots and garlic and garnish with goat cheese, crème fraiche, and dill. Dinner is done. Isn’t that delicious?! ⁠ ⁠ INGREDIENTS ⁠ 1 box Lundberg Organic Porcini Mushroom Risotto ⁠ 1 cup beet juice ⁠ 1 ½ cups vegetable stock ⁠ 4 oz. goat cheese, crumbled ⁠ 4 oz. crème fraiche ⁠ ¼ cup shallot, minced ⁠ 1 Tbsp. garlic, minced ⁠ 2 tsp. dill ⁠ 2 tsp. olive oil ⁠ Sea salt, to taste ⁠ ⁠ INSTRUCTIONS ⁠ 1. Follow cooking instructions on Lundberg Organic Porcini Mushroom Risotto, using beet juice and vegetable stock instead of water. ⁠ ⁠ 2. To a small sauté pan on medium heat, add oil, shallot, and garlic. Season with sea salt to taste. Sauté for 5 minutes, add to the risotto, and stir to fully incorporate. ⁠ ⁠ 3. Garnish with goat cheese, crème fraiche, dill, and sea salt to taste. Enjoy! ⁠ ⁠ #ri...