Our Fall Wild Blend Salad is so simple and full of seasonal flavors! Just combine Organic Wild Blend Rice with diced oranges, cranberries, crunchy almonds, goat cheese, kale, and maple-mustard vinaigrette for an easy meal to “fall” back on when autumn gets busy. Link in bio & recipe below! 🌾🍊🥗👇⁠ ⁠ ⁠ INGREDIENTS ⁠ 1 cup Organic Wild Blend Rice ⁠ 1 orange, zested, peeled and diced ⁠ 1 Tbsp. Dijon mustard ⁠ 1 Tbsp. maple syrup ⁠ 3 Tbsp. balsamic vinegar ⁠ 2 Tbsp. extra virgin olive oil ⁠ 1/3 cup dried sweetened cranberries ⁠ 1/3 cup toasted almond slices ⁠ 1/3 cup goat cheese, crumbled ⁠ 2 cups kale, coarsely chopped ⁠ Salt and pepper to taste ⁠ ⁠ PREPARATION ⁠ 1. Prepare Wild Blend according to package directions. ⁠ ⁠ 2. While rice is cooking, combine orange zest, Dijon mustard, maple syrup, and vinegar in a medium size salad bowl. Add olive oil, salt, and pepper. Mix thoroughly. ⁠ ⁠ 3. Add cooked rice, diced orange, cranberries, almonds, goat cheese, and kale to salad bowl. Toss to ...